7 inch Damascus Pattern Stainless Steel Cutlery With Nonslip Handle ,Santoku knife

8 inch Chef’s Knife 8 inch Bread Knife 8 inch Slicing Knife 7 inch Santoku knife 5 Inch Cleaver 3.5 inch Chef’s Knife 6 inch Boning Knife 5 inch Steak Knives Superior stainless steel blade for precision cutting. Soft-grip, nonslip handle for comfortable control. 8inch Chef’s Knife :Fruit,Meat,Vegetables.  Weight:200g     Material:Carbon Steel,Stainless Steel 8 inch Bread Knife: Bread,Cake.  Weight:150g     Material:Stainless Steel 8 inch Slicing Knife：Fruit,Meat,Vegetables Weight:171g    Material: Carbon Steel 7 inch Santoku knife：Meat Weight:191g    Material:Carbon Steel,Stainless Steel 5 Inch Cleave ：Fruit,Meat,Vegetables Weight:90g     Material:Stainless Steel 3.5 inch Chef’s Knife :Fruit,Meat,Vegetables  Weight:90g     Material: Stainless Steel 6 inch Boning Knife : Meat Weight:100g    Material:Carbon Steel  5 inch Steak Knives: steak Weight:70g       Material: Stainless Steel Standard: GB / T 1220-1992 Superior high-carbon stainless steel blades for precision and accuracy Strong durable bolster for perfect stability and control Ergonomically designed stainless steel handle provides comfort Easy to clean and precision-tapered ground blades that narrow gradually to an extremely sharp, fine edge Boning knives and cleavers make it easy to break down large cuts of meat, while bread knives glide through crusty loaves for perfect slices. antoku and paring knives chop, slice and dice vegetables with ease. Durable, ergonomic cutlery for every kitchen need